Home-made Cranberry Jam

Home-made Cranberry Jam

Cranberries – are a storehouse of vitamin C and potassium. Berries of cranberries are a valuable food and medical product. Cranberries have already been known to the ancient Romans. They called it a berry charged with vital energy. Cranberries are a holiday berry for the Americans without which no Thanksgiving Day takes place.

Berries of cranberries are considered to be a natural antibiotic.

Jams and pozzy from cranberries are especially useful in the winter-spring period. Cranberry products is an excellent way for improving immunity and also prevention of the avitaminosis.

The unconditional use of jam or pozzy from cranberries makes this product so popular because it preserves a lot of vitamins and minerals.

In particular, this natural dessert contains vitamins B, PP, E, A, K along with calcium, potassium, sodium and many other valuable substances.

It is sour-sweet, extraordinarily beautiful and just as useful as our homemade cranberry jam. You can eat this wonderful dessert with a bun, pie, ice cream or simply without anything, drinking with tea.

Ingredients: sugar, cranberry. Net weight: 250g ± 2%

Nutritional value of 100 g of product: carbohydrates - 62 g; Vitamin C-2 mg

Energy value (caloric content) 100 g of product: 1039 kJ (248 kcal)

Terms and conditions of storage: 2 years at temperatures from 0° to + 25°С and relative humidity not more than 75%.

Barcode: 4820012792078

Number of jars per package: 12pcs.

Ingredients: cranberries, sugar, water, pectin, citric acid, potassium citrate. Net weight: 240g ± 2%

Nutritional value of 100 g of product: carbohydrates - 57 g; Vitamin C-4 mg

Energy value (caloric content) 100 g of product: 955 kJ (228 kcal)

Terms and conditions of storage: 2 years at temperatures from 0° to + 25°С and relative humidity not more than 75%.

Barcode: 4820012791910

Number of jars per package: 12pcs.

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