WHITE FROZEN MUSHROOMS
Cep
(botanical name - boletus edulis)
 |
It is the most valuable edible mushroom. No mushroom can be compared to a Cep or a boletus, as many people call it. And it is called white because its flesh and leg remain white during cooking, drying and canning. A Cep has a pleasant sweetish taste, with an appetizing smell of lightly toasted walnut. Packing: 5 kg, corrugated box |
