(botanical name - Cantharellus cibarius)
Chanterelles – are one of the most famous and popular edible mushrooms.
The hat is elegant, smooth and flat. The flesh is light yellow, elastic with a pleasant smell, similar to the smell of a birch leaf with a mint admixture. An important feature of chanterelles is that they are never wormy.
They are used for soup, roast, sauces.
Packing: 5 kg, corrugated box