FROZEN HONEY AGARIC
Honey Agaric
(Botanical name - Arillaria mellea)
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Honey agaric autumn — s the most common mushrooms in the European territory. They can compete with the best plate-like mushrooms by their taste, yielding, perhaps, only to a saffron milk cap mushroom.They are excellent fried, stewed, pickled. Packin: 5 kg, corrugated box |
