Honey fungus marinated
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Honey fungus (armillariella mellea)
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Ingredients: honey fungus, water, salt, sugar, citric, leaves of laurel, black pepper, cloves
Use-by-date and storage conditions: 12 months by t from 0 till +20C and relative humidity less than 75%
Nutritive value of 100g product: proteins-1,3g, fats-0,7g, carbos-3,3g.
Calorific value of 100g product: 24 kcal
Contain NO GMO |
| Name |
Item quantity in corrugated box |
Corrugated box total weight, kg |
Corrugated box number in euro-pallet |
| Honey fungus marinated 920g |
6 |
10 |
110 |
| Honey fungus marinated 480g |
12 |
9,6 |
117 |
| Honey fungus marinated 250g |
20 |
9,0 |
117 |
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