Honey fungus marinated
Honey fungus (armillariella mellea)
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Ingredients: honey fungus, water, salt, sugar, citric, leaves of laurel, black pepper, cloves Use-by-date and storage conditions: 12 months by t from 0 till +20C and relative humidity less than 75% Nutritive value of 100g product: proteins-1,3g, fats-0,7g, carbos-3,3g. Calorific value of 100g product: 24 kcal Contain NO GMO |
| Name | Item quantity in corrugated box |
Corrugated box total weight, kg |
Corrugated box number in euro-pallet |
|---|---|---|---|
| Honey fungus marinated 920g | 6 | 10 | 110 |
| Honey fungus marinated 480g | 12 | 9,6 | 117 |
| Honey fungus marinated 250g | 20 | 9,0 | 117 |
